bread – Dispatches From Donosti

Sourdough: do not be intimidated!

April 27, 2020 Carol Ungar 2

We know that Gabriella Ranelli is the chef de résistance and has been so way before the era of COVID. Her sourdough experience was an enthralling one indeed, perhaps the most exciting and hair-raising account I’ve read for at least […]

From The Challenger to COVID-19

April 26, 2020 Gabriella Ranelli 5

I too have turned my hand to bread baking during this unsettling time. It’s something I haven’t done on a regular basis since the Challenger exploded. At that time I was on a self-imposed lockdown in a snowbound Connecticut farmhouse […]