Food Art: Day 22

So close, just 20kms or 15 minutes by car from Donosti….and yet so far. Iparralde. You won’t find it on any official map but all Basques know what and where it is: The “North Part” of The Basque Country. It […]

Unlike the French, who have an academy to maintain the purity of their language, we English speakers have no such institution, nor do we desire one. We delight in moving words between parts of speech, and with open arms we […]

I too have turned my hand to bread baking during this unsettling time. It’s something I haven’t done on a regular basis since the Challenger exploded. At that time I was on a self-imposed lockdown in a snowbound Connecticut farmhouse […]